About us

The art of eating well
About us

Catalan cuisine to savor in every bite.

At El Celler del Nou Priorat, Catalan and Mediterranean cuisine meet our passion for slow food and locally sourced ingredients. We are committed to a gastronomy that respects nature’s rhythm, working hand in hand with local producers to offer the best of a Km 0 experience.

Our Catalan restaurant in Barcelona is a place where every dish tells a story—blending tradition and creativity with fresh, seasonal ingredients. Whether you’re searching for Catalan cuisine in Barcelona, a tapas bar with local essence, or a sustainable gastronomic journey—here you’ll discover flavors that pay tribute to our land.

comida catalana
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Manager - Founder

Josep Maria Sumalla

We believe cooking is a bridge between the present and our roots. That’s why each creation prioritizes seasonal ingredients and the principles of slow food. We want every guest to enjoy more than a meal—an experience that connects with what truly matters.

Nuestro Equipo

Talento de nuestra cocina

Nuestro equipo es el alma de todo lo que hacemos.
Cada miembro aporta su talento, experiencia y amor por la cocina, creando
una experiencia gastronómica inolvidable para nuestros clientes.
chef-hat
Our gallery

From the land to your home

¡Reserva tu experiencia!

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