About us
The art of eating well


About us
Catalan cuisine to savor in every bite.
At El Celler del Nou Priorat, Catalan and Mediterranean cuisine meet our passion for slow food and locally sourced ingredients. We are committed to a gastronomy that respects nature’s rhythm, working hand in hand with local producers to offer the best of a Km 0 experience.
Our Catalan restaurant in Barcelona is a place where every dish tells a story—blending tradition and creativity with fresh, seasonal ingredients. Whether you’re searching for Catalan cuisine in Barcelona, a tapas bar with local essence, or a sustainable gastronomic journey—here you’ll discover flavors that pay tribute to our land.

Manager - Founder
Josep Maria Sumalla
We believe cooking is a bridge between the present and our roots. That’s why each creation prioritizes seasonal ingredients and the principles of slow food. We want every guest to enjoy more than a meal—an experience that connects with what truly matters.
Nuestro Equipo
Talento de nuestra cocina
Cada miembro aporta su talento, experiencia y amor por la cocina, creando
una experiencia gastronómica inolvidable para nuestros clientes.

Our gallery
From the land to your home









