About us
El Celler del Nou Priorat:
A gastronomic journey
full of tradition
and freshness.
A gastronomic journey
full of tradition
and freshness.
At El Celler del Nou Priorat, Catalan and Mediterranean cuisine meets sustainability and local products. We believe that the true art of cooking lies in respecting nature’s timing and working with local producers who share our passion for authenticity.
Our restaurant in Barcelona stands out as a benchmark in slow food, offering seasonal dishes that honor both tradition and the present. Whether you’re looking for Catalan or Mediterranean cuisine, here you’ll find unique flavors that reflect the richness of our land.
Local producers
At El Celler del Nou Priorat, local producers are at the heart of our cuisine. We work hand in hand with Catalan artisans who share our passion for sustainability and authentic flavors. From cheeses and cured meats to seasonal fruits and vegetables, each ingredient reflects the richness of our land and strengthens the local economy.
Expert chefs
Our team of chefs combines tradition and creativity to bring you the best of Catalan and Mediterranean cuisine. With a deep respect for local ingredients, they prepare each dish following the principles of slow food, ensuring a gastronomic experience that delights the senses and celebrates the essence of each season.
Slow Food
We believe in the power of food prepared with time and care. Slow food guides our philosophy at El Celler del Nou Priorat, where each dish is a tribute to conscious and sustainable cooking. We focus on locally sourced and seasonal ingredients, ensuring not only the best flavor but also a positive impact on the environment.
Catalan wine pairing
Every bite tastes better with the perfect pairing. At El Celler del Nou Priorat, our tapas and Catalan and Mediterranean dishes are accompanied by a carefully selected selection of Catalan wines. Discover how local flavors soar with every sip in a unique experience that celebrates our region's winemaking tradition.
Our menu
From the land to your table
Flavors that honor tradition and celebrate innovation. In every dish, you’ll find the freshness of local produce, the craftsmanship, and the quality that defines our Catalan and Mediterranean cuisine. A gastronomic experience where past and present merge in every bite.
Recommended
From our menu
Coca de Recapte with Papada, Roasted Onion and Almadroc
At El Celler del Nou Priorat, Catalan cuisine and local produce are at the heart of our offering. This dish combines the crispy base of the traditional coca de recapte, the juiciness of pork jowl, the sweetness of roasted onion, and the historical touch of almadroc, a sauce mentioned in the 15th-century Book of Sent Soví.
An experience that combines tradition and innovation, perfect for those seeking the best of Mediterranean cuisine in a truly local restaurant.
Reservations
The best Catalan and Mediterranean food awaits you!
Customer Testimonials
What do our customers believe?
The true essence of a restaurant is reflected in the experiences of those who visit us.
Testimony
Montserrat P.
What a discovery! The food is delicious and the local ingredients are evident in every dish. The coca de escalivada and the tapas km0 They're truly wonderful. Plus, the atmosphere is cozy and relaxed, perfect for enjoying a good meal with friends or family. I'll definitely be back!
Testimony
Xavier G.
As a Catalan, I greatly value cuisine that respects our traditions. El Celler del Nou Priorat is everything I look for: authentic, fresh Catalan food made with local produce. The concept of slow food I love it, and the quality of its tapas is unbeatable. A place that reflects the essence of Catalonia!
Testimony
Marta R.
I love knowing that each dish is made with fresh, seasonal ingredients of the highest quality. The restaurant offers a very interesting selection of Mediterranean and Catalan cuisine with a modern twist. Pairing their tapas with local wines was fantastic. A unique place in Barcelona.
Blog
Last Updated
Here you can find out more about our internships,
The secrets of our cuisine and the latest gastronomic trends
that make the difference in Barcelona.
