Slow Food: How we contribute to the care of the planet

At Celler del Nou Priorat, we don’t just cook to delight the senses; We also do so with a firm commitment to caring for the planet. Slow Food and sustainability is the essential ingredient in every dish we serve, and we want to share with you how our gastronomic practices contribute to a greener and more responsible future.

Our cuisine is nourished by the products that the land offers us at its best. We are committed to local and seasonal ingredients, reducing the carbon footprint associated with food transport. In addition, by collaborating with nearby farmers and producers, we strengthen the local economy and guarantee freshness in each preparation.

In our restaurant, minimizing waste is a priority. We implement practices such as composting organic waste and recycling non-biodegradable materials. We also plan our shopping and menus to avoid overages, making sure we get the most out of each ingredient.

At Celler del Nou Priorat, we are committed to eliminating single-use plastics. We use recyclable and biodegradable materials in our packaging, and we encourage the use of reusable utensils in our daily operations.

We believe that slow food is also reflected in what we offer our customers. That’s why we include plant-based options on our menu and promote responsible fishing and ethically produced meats. We seek to inspire our diners to make food choices that benefit both their health and the environment.

Slow Food: A commitment that goes beyond the plate

For us, slow food is not a trend, but a philosophy of life. At El Celler del Nou Priorat, every choice we make, from the supplier to the way we serve your food, is guided by our love of nature and our responsibility towards future generations.

We invite you to visit us and be part of this sustainable culinary experience. Because enjoying a good meal can also be a way to take care of the planet.

Will you join this movement?
Book your table and discover how flavor and sustainability can go hand in hand!